I’m not Oprah to give stuff away but I can still give my opinion for free:

Every so often these days someone is actually over at my place and on this rare occasion I was cutting up some sourdough bread into thin slices to toast on the stove. This person asked about the knife I was using as it didn’t look like a standard bread knife. Considering how often I use it, I thought I’d share it for anyone that is interested in upgrading their knives. And this would be the #1 choice I would recommend for general use.